MENU
ONLY OPEN FOR TAKE-OUT
CATERING, LUNCH & DINE IN MENU COMING SOON
SOUPS
VEGETABLE SOUP
prepared using vegetables, leafy greens, mushrooms, and roots as the main ingredients
MANCHOW
Finely chopped vegetable sauteed garlic flavor soup served with crisp noodles
MURG YAKHANI
Chcken flavored clear soup
SALAD
GARDEN GREEN SALAD
Garden fresh slice onion, tomatoes, cucumber, green chilies, lemon wedges with salt, pepper, lemon juice & cilantro.
MAJESTIC PANEER SALAD
Sliced chicken with cucumber, tomato, fried onion, lemon juice, green chilies, split cashew and carnation milk.
MAJESTIC CHICKEN SALAD
Sliced cheese(paneer) with cucumber, tomato, fried onion, lemon juice, green chilies, split cashew and carnation milk.
VEGETARIAN APPETIZERS
ALOO TIKKI
Mashed potatoes shallow fried to give a crispy~~ outer layer with inner stuffing.
SAMOSA'S
A stuffed savory puff pastry with vegetables.
MANCHOW GOBI
Tantalizing tangy cauliflower dish.
CHATPATA PANEER
Tantalizing tangy paneer (cheese cubes) dish.
ALOO PAPDI CHAAT
A medley of crunchy fritters, fluffy shredded potatoes, topped with sweet yogurt, tamarind sauce, onion, tomato and a generous sprinkle of Chef’s special masala.
PALAK CHAAT
Slightly battered fresh spinach served with a topping of yogurt, tamarind, onion, tomato and a generous sprinkle of chef's special masala.
YOGHURT KEBAB (HARA BARA}
A delectable dish made with fried scoops of hung curd, slightly coated with bread crumbs and chef's special dressing.
VADA PAV
A delightful and tangy cottage cheese sticks infused with diced Jalapenos and chef's special spices.
POA BHAJI
A delightful and tangy cottage cheese sticks infused with diced Jalapenos and chef's special spices.
MYSORE BONDA
Crispy fritters made from fermented yogyurt batter
PUNUGULU
Crispy and soft fried dumplings made from white lentil batter.
MIRCHI BAJJI
Green chili fritters stuffed with goodness of onions, peanuts & tamarind.
MYSORE MASALA DOSA
Green chili fritters stuffed with goodness of onions, peanuts & tamarind.
NON-VEGETARIAN APPETIZERS
CHICKEN LOLLIPOP
Battered eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles.
CHICKEN 65
Succulent pieces of red-hot boneless chicken cooked with authentic spices.
KODI GHEE ROAST
Ghee (Clarified Butter) dry roasted boneless chicken cooked with chilli paste, cashews and jaggery.
MURGH KALIMIRCH
A flavorful dish made with boneless chicken dry-rubbed with black pepper and other spices.
GOSHT SUKKA
A bone-in goat delicacy, made with house spices, slow-cooked with onions until dry.
AMRITSARI FISH
Cod Fish lightly battered seasoned with indian spices, garlic, ginger and gram flour.
CHILI SHRIMP
Batter coated shrimps cooked to perfection with chef’s special spice blend.
TANDOOR
TANDOOR VEGETABLE MALAI TIKKA
Potato, cauliflower and vegetable creamy kebab flavored with a combo of spices cooked in tandoor on skewers.
PANEER TIKKA
Succulent cottage cheese cubes marinated in our chef's special spices which gives an irresistible aroma.
MURGH TIKKA
Tender boneless chicken pieces marinated in chef's special blend and cooked to perfection.
TANDOORI CHICKEN
Tender bone+boneless chicken pieces marinated in chef's special blend and cooked to perfection.
HALF 18 FULL 25 MURGH MALAI TIKKA
This is a juicy mouthwatering boneless grilled chicken dish marinated in garlic, lemon, house spices, and fresh cream.
LAMB SEEKH KEBAB
Minced lamb with aromatic spices and herbs skewered in tandoor.
MACHI TIKKA
Luscious salmon fish dry-rubbed with tantalizing spices cooked in tandoor.
CHICKEN SEEKH KEBAB
Minced chicken with aromatic spices and herbs skewered in tandoor.
MAIN VEGETABLE
MALAI KOFTA
Delicious melt-in-mouth cottage cheese in a creamy rich, mild, and cashew based gravy.
PANEER TIKKA MASALA
Delicious creamy & flavorful dish made with grilled fresh cottage cheese in spiced tomato gravy.
LOOSONI PALAK PANEER
Mildly sweet & creamy dish made with fresh cottage cheese in tomatoes based gravy with chef's special spices.
MUSHROOM MASALA
Fresh mushrooms cooked in a blend of spices and onion gravy.
DUM ALOO
Baby potatoes cooked slowly on low flame in a medium spiced gravy.
CHOLE BHATURE
An authentic north Indian gravy made with white spiced chickpeas paired with fluffy flour bread.
YELLOW DAL TADKA
Tempering of yellow lentils with cumin seeds, mustard seeds, garlic, chilies and, curry leaves in clarified butter.
DAL MAKHANI
Black lentils cooked with butter in traditional Indian spices
Non- VEG curries
CHICKEN TIKKA MASALA
Our freshly grilled boneless chicken pieces are cooked in gravy using special blend of spices and clarified butter.
DELHIWALA BUTTER CHICKEN
Our freshly grilled bonel-in chicken pieces are cooked in gravy using special blend of spices and clarified butter.
MURG/GOSHT/LAMB CURRY Chicken Nizami
Tender boneless chicken, garlic, Tomato sauce, onion sauce, Chef's special Nizami spices 23 GOAT/LAMB +3
Chicken Chetinad
Tender boneless chicken, garlic, Tomato sauce, onion sauce, Chef's special Chetinad spices 23 GOAT/LAMB +3
Chicken Loosoni Saag
Tender boneless chicken, garlic, Tomato sauce, onion sauce, Saag/Spinach Chef's special spices 23 GOAT/LAMB +3
Chicken Vindaloo
Tender boneless chicken, garlic, Tomato sauce, onion sauce, Chef's special Vindaloo spices 23 GOAT/LAMB +3
Chicken Laal maas
Tender boneless chicken, garlic, Tomato sauce, onion sauce, Chef's special Laal Maas spices 23 GOAT/LAMB +3
Kadai Chicken
Tender boneless chicken, garlic, Tomato sauce, onion sauce, Chef's special Kadai spices 23 GOAT/LAMB +3
Gongura Chicken
Tender boneless chicken, garlic, Tomato sauce, onion sauce, Chef's special Gongura spices 23 GOAT/LAMB +3
Rogan Josh Chicken
Tender boneless chicken, garlic, Tomato sauce, onion sauce, raw tomato, Chef's special Rogan josh spices 23 GOAT/LAMB +3
NELLORE CHAPALA PULUSU
Fish cooked in a delectable and mouthwatering tangy tamarind-flavored gravy from southern part of India.
BIRYANIS & RICE
HYDERABADI MURGH DUM BIRYANI
An authentic recipe from Hyderabad in which succulent bone-in chicken pieces are marinated in special yakhni spices then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot to lock the aroma.
HYDERABADI GOSHT DUM BIRYANI
An authentic recipe from Hyderabad in which succulent bone-in goat pieces are marinated in special yakhni spices then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot to lock the aroma.
NATU KODI PULAO
A traditional dish made with bone-in-country chicken, whole spices and cooked with basmati rice.
SUBZI DUM PULAO
A signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot.
VEGETABLE KEEMA PULAO
A signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot.
CURD RICE
A quintessential comfort food made of cooked rice mixed with yogurt and Indian tempering.
KIDS MENU
MAC & CHEESE
PANEER ROLL
CHICKEN TIKKA ROLL
CHICKEN PAKODA
IDLI (4 PCS)
Steamed rice cakes made with fermented white lentils and rice batter.
DOSA
(Choice of either plain, onion, cheese, or masala)
POORI BHAJI
A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.
LUNCH SPECIALITIES
(Available on Sat & Sun only between 11:30 am to 2:45 pm) (Unlimited Thali is for dine-in only)
(Our Thalis are so good they are not to be shared or taken home)
CRYSTAL SPOONS VEGETARIAN THALI
***Thali Menu will be next updated during the weekend*** 28
CRYSTAL SPOONS NON-VEGETARIAN THALI
***Thali Menu will be next updated during the weekend***
BREADS
BREADS TANDOORI ROTI
PHULKA (2 Nos.)
PLAIN NAAN
BUTTER NAAN / GARLIC NAAN
CHILLI GARLIC NAAN / ROSEMARY NAAN
ASSORTED NAAN BASKET
Basket of one butter naan, garlic naan, chilli garlic naan & rosemary naan
LACHA PARATHA / ONION PARATHA / ALOO PARATHA / GOBHI PARATHA
POORI (3no's)
BHATURA (2No's)
DESSERTS
QUBANI KA MEETHA
An authentic Hyderabadi dessert made with dried apricots topped with ice cream.
DOUBLE KA MEETHA
Dulcified dessert made using bread slices and milk for a delicious experience.
CHOCOLATE BROWNIE WITH ICE CREAM
Delicious chocolate brownie smothered in rich chocolate fudge topped with vanilla ice cream
JUMBO JAMUN
Luscious extra large-sized, Indian festive dessert made with milk solids and condensed milk.
Allergy Statement
We request our customers to inform our staff if they have any food allergies as our menu items may contain aor come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS & MILK PRODUCTS.
18% gratuity is automatically added to a table of 6 guests or more.
We use Halal meat and some organic products in preparation of our menu items
SALAD
ESTIC PANEER SALAD
Sliced chicken with cucumber, tomato, fried onion, lemon juice, green chilies, split cashew and carnation milk.
ESTIC CHICKEN SALAD
Sliced cheese(paneer) with cucumber, tomato, fried onion, lemon juice, green chilies, split cashew and carnation milk.
VEGETARIAN APPETIZ
ALOO TIKKI
Mashed potatoes shallow fried to give a crispy outer layer with inner stuffing.
CHATPATA PANEER
Tantalizing tangy paneer (cheese cubes) dish.
MANCHOW GOBI
Tantalizing tangy cauliflower dish
ALOO PAPDI CHAAT
A medley of crunchy fritters, fluffy shredded potatoes, topped with sweet yogurt, tamarind sauce, onion, tomato and a generous sprinkle of Chef’s special masala.
YOGHURT KEBAB (HARA BARA KEBAB
A delectable dish made with fried scoops of hung curd, slightly coated with bread crumbs and chef's special dressing.
NON-VEGETARIAN APPETI
CRISPY CHICKEN DRUMSTICK
Battered eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles.
CHICKEN
Succulent pieces of red-hot boneless chicken cooked with authentic spices.
GOSHT SUKKA
A bone-in goat delicacy, made with house spices, slow-cooked with onions until dry
AMRITSARI
Cod Fish lightly battered seasoned with indian spices, garlic, ginger and gram flour.
CHILI SHRIMP
Batter coated shrimps cooked to perfection with chef’s special spice blend.
TANDOOR
VEGETABLE MALAI TIKKA
Potato, cauliflower and vegetable creamy kebab flavored with a combo of spices cooked in tandoor on skewers.
PANEER TIKKA
Succulent cottage cheese cubes marinated in our chef's special spices which gives an irresistible aroma.
MURGH TIKKA
Tender boneless chicken pieces marinated in chef's special blend and cooked to perfection.
TANDOORI CHICKEN
Tender bone+boneless chicken pieces marinated in chef's special blend and cooked to perfection.
MURGH MALAI TIKKA
This is a juicy mouthwatering boneless grilled chicken dish marinated in garlic, lemon, house spices, and fresh cream.
LAMB CHOPS
Lamb with aromatic spices and herbs skewered in tandoori.
MACHI TIKKA
Luscious salmon fish dry-rubbed with tantalizing spices cooked in tandoori.
MAIN ENTREES
MALAI KOFTA
Delicious melt-in-mouth cottage cheese in a creamy rich, mild, and cashew based gravy.
PANEER PASANDA
Delicious creamy & flavorful dish made with grilled fresh cottage cheese in spiced tomato gravy.
DELHIWALA BUTTER CHICKEN
Our freshly grilled bone-in or boneless chicken pieces are cooked in gravy using special blend of spices and clarified butter.
LAMB CHOPS ROGAN
Lamb chops, garlic, tomato sauce, onion sauce, raw tomato, Chef's special Rogan josh spices
LAMB SHANK MASALA
Lamb shank, garlic, tomato sauce, onion sauce, raw tomato, Chef's special spices
SALMON FISH CURRY
Marinated salmon simmered curry using freshly ground masala and coconut milk.
GOAN SHRIMP CURRY
Marinated shrimp simmered curry using freshly ground masala and coconut milk.
BIRYANIS & RICE
HYDERABADI GOSHT DUM BIRYANI
An authentic recipe from Hyderabad in which succulent bone-in goat pieces are marinated in special yakhni spices then carefully layered with basmati rice, caramelized onions, and cooked in a sealed pot to lock the aroma.
SUBZI DUM PULAO
A signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot.
VEGETABLE KEEMA PULAO
A signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions, and cooked in a sealed pot.
KIDS MENU
PANEER ROLL
CHICKEN TIKKA ROLL
CHICKEN PAKODA
LOLLIPOP LOLLIPOP (4 PIECE CHICKEN)
Battered eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate chickpea noodles.
BREADS
BREADS TANDOORI ROTI
PHULKA (2 Nos.)
PLAIN NAAN
BUTTER NAAN / GARLIC NAAN
CHILLI GARLIC NAAN / ROSEMARY NAAN
ASSORTED NAAN BASKET
Basket of one butter naan, garlic naan, chilli garlic naan & rosemary naan
LACHA PARATHA / ONION PARATHA / ALOO PARATHA / GOBHI PARATHA
BHATURA (2No's)
DESSERTS
JUMBO JAMUN
Luscious extra large-sized, Indian festive dessert made with milk solids and condensed milk.
CHOCOLATE BROWNIE WITH ICE CREAM
Delicious chocolate brownie smothered in rich chocolate fudge topped with vanilla ice cream
Allergy Statement
We request our customers to inform our staff if they have any food allergies as our menu items may
contain WHEAT, EGGS, PEANUTS, TREE NUTS & MILK PRODUCTS.
MENU COMING SOON
***EXCLUSIVE LUNCH MENU***
(Available Only between 11:30 am to 2:45 pm)
***THALI***
(Available on Sat & Sun only between 11:30 am to 2:45 pm)
***REGIONAL INDIAN MENU***
***SPECIAL BIRYANIS***
***INDOCHINESE MENU***
***KEBABS***
***AND MANY MORE***